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Vegan Holiday Cooking book cover

BUY HERE

Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors

Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.

ABOUT THE AUTHOR

Kirsten Kaminski is the founder of the vegan cooking blog, The Tasty K. Her recipes have been featured in Thrive magazine, Best of Vegan and feedfeed. She lives in Berlin, Germany.