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In the Dulce Kitchen | Baked Ziti

I always enjoy the opportunity to get into the Dulce Kitchen, especially if the occasion calls for some cultural baking, sweet breads in particular. As the cooler weather teases the Hill County and chills start to run up from the small of my back, I’m easily tempted to bake.

This week I had the perfect opportunity to head into the Dulce Kitchen by volunteering to bake a cultural dish for a school camping trip, a classic Italian American comfort food, Baked Ziti with meat. It was my first time preparing this casserole dish and, as it turns out, a perfect meal to prepare in advance for a camping trip, or to freeze and save for a later date. I effortlessly doubled the recipe and it’s ready to feed 20 adventuring students with plenty for seconds.

Buen provecho!